Parsely Fritatta Pita Sandwiches ( Ejjeh Bakdounez)

1. 1

   Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.

2. 2

   To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.