Sweet Cherries & Creme Puffs Recipe

Name: Sweet Cherries & Creme Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can non-stick cooking spray; 1/2 cup unsalted butter; 1/4 teaspoon kosher salt; 1 cup water; 1 cup all-purpose flour; 4 large eggs; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1/4 cup marshmallow creme; 1/8 teaspoon almond extract; 1 cup whipped cream; 1 cup (about 7 oz. unpitted) pitted and finely chopped fresh sweet cherries, drained

Servings: persons

1 can non-stick cooking spray
1/2 cup unsalted butter
1/4 teaspoon kosher salt
1 cup water
1 cup all-purpose flour
4 large eggs
8 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup marshmallow creme
1/8 teaspoon almond extract
1 cup whipped cream
1 cup (about 7 oz. unpitted) pitted and finely chopped fresh sweet cherries, drained

1
Heat oven to 400 degrees. Spray a large cookie sheet with cooking spray. Set aside.
2
Bring butter, salt, and water to a boil in 1-quart saucepan over medium-high heat. Stir in flour.
3
Remove from heat and beat on low speed until mixture pulls away from edge of pan. Cool for 5 minutes.
4
Beat in eggs one at a time. Beat until smooth.
5
Drop teaspoonfuls 2-inches apart onto prepared cookie sheet. Bake for 20 minutes. Reduce heat to 350 degrees and bake for 10-12 minutes more until dry. Remove from oven and cool completely.
6
Meanwhile, for filling, beat cream cheese and powdered sugar in a small mixing bowl on low speed until smooth. Beat in marshmallow creme and extract. Fold in whipped cream. Chill for 1 hour or until serving time.
7
Just before serving, stir cherries into filling mixture. Cut a slit in the side of each cooled puff and fill with filling mixture. Serve immediately. Makes 3 dozen.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can non-stick cooking spray, 1/2 cup unsalted butter, 1/4 teaspoon kosher salt, 1 cup water, and more.

Yes, Sweet Cherries & Creme Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Cherries & Creme Puffs

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