Red Wine Cranberry Sauce With Honey and Ginger

1. 1

   In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt.

2. 2

   Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes.

3. 3

   Stir in the black pepper.

4. 4

   Chill thoroughly before serving.

No nutritional information available.

No additional tips available.