Sweet Carrots With Bacon

1. 1

   Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.

2. 2

   Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.

3. 3

   Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.

* Per serving · 4 servings · Values may vary.

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