Minted Baby Carrots

1. 1

   In large saucepan, combine carrots and salt with water to cover.

2. 2

   Bring to a boil over high heat and cook 20 minutes or until fork-tender; drain.

3. 3

   Return carrots to pan and add butter or margarine and sugar.

4. 4

   Shake pan over low heat to melt butter and glaze carrots.

5. 5

   Sprinkle with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.