Sweet Cannoli Pie

1. 1

   For pie crust, mix together finely crushed Oreo cookies and melted butter in medium bowl.

2. 2

   Press firmly on bottom and sides of 9-inch pie plate.

3. 3

   Sprinkle gelatin over 1/4 cup cold milk in a small saucepan; let stand for 1 minute.

4. 4

   Cook over low heat for 3 minutes, stirring until gelatin is completely dissolved.

5. 5

   Blend ricotta, remaining 1/2 cup milk, sugar, vanilla and orange peel in electric blender until smooth.

6. 6

   Gradually add gelatin mixture while blending.

7. 7

   Pour into large bowl and refrigerate, stirring occasionally 30-45 minutes or until mixture mounds slightly when dropped from spoon.

8. 8

   Coarsely chop 6 cookies; fold into cream mixture.

9. 9

   Spread into pie crust.

10. 10

    Refrigerate for 3 hours or until firm.

11. 11

    Halve remaining 3 cookies.

12. 12

    Garnish pie with whipped cream, cookie halves and orange slices.

* Per serving · 4 servings · Values may vary.