Oatmeal Cream Pie Cookies Recipe

Name: Oatmeal Cream Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookie; 1 cup margarine (NOT butter) or 1 cup Butter Flavor Crisco; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 tablespoon molasses; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 1/2 cups quick oats; For the Filling; 2 teaspoons very hot water; 1/4 teaspoon salt; 1.5 (7 ounce) jars marshmallow cream; 3/4 cup Butter Flavor Crisco; 2/3 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

For the cookie
1 cup margarine (NOT butter) or 1 cup Butter Flavor Crisco
3/4 cup brown sugar
1/2 cup granulated sugar
1 tablespoon molasses
1 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 cups quick oats
For the Filling
2 teaspoons very hot water
1/4 teaspoon salt
1.5 (7 ounce) jars marshmallow cream
3/4 cup Butter Flavor Crisco
2/3 cup powdered sugar
1 teaspoon vanilla

1
In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs.
2
Add flour, salt, baking soda and cinnamon.
3
Mix in the oats.
4
Drop by ONE tablespoon onto a parchment lined cookie sheet.
5
Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
6
After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
7
In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla.
8
Beat on high until fluffy.
9
Add in salt water and mix until well combined.
10
Spread filling on one cookie and press second cookie on top.

1547

kcal

Calories

102

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the cookie, 1 cup margarine (NOT butter) or 1 cup Butter Flavor Crisco, 3/4 cup brown sugar, 1/2 cup granulated sugar, and more.

Yes, Oatmeal Cream Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Cream Pie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions