Sweet Cakes

Name: Sweet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 23 cups skim milk; 1 egg; 2 tablespoons oil; 1 teaspoon vanilla; 1 cup flour; 12 cup cake flour; 2 tablespoons cornmeal; 1 tablespoon natural bran; 1 teaspoon baking powder; 1 teaspoon cinnamon; 12 cup syrup; 12 teaspoon cinnamon; 14 teaspoon salt

Eats Now Editorial Team · Baking & Desserts

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Sweet Cakes – a delicious recipe with milk, egg, oil, vanilla, flour, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 23 cups skim milk
1 egg
2 tablespoons oil
1 teaspoon vanilla
1 cup flour
12 cup cake flour
2 tablespoons cornmeal
1 tablespoon natural bran
1 teaspoon baking powder
1 teaspoon cinnamon
12 cup syrup
12 teaspoon cinnamon
14 teaspoon salt

1
Sift together all dry ingredients.
2
Combine with wet ingredients and blend well.
3
Spread into a 8 inch baking pan and bake at 350 degrees for 20 to 30 min until golden.
4
Let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 23 cups skim milk, 1 egg, 2 tablespoons oil, 1 teaspoon vanilla, and more.

Yes, Sweet Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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