Sweet Buttermilk Biscuits

1. 1

   Heat the oven to 425 degrees.

2. 2

   Mix all the dry ingredients in a large mixing bowl. Take the butter and cut it into 1/4-inch slices. Make sure the butter is cold. Once it is sliced and in the flour, mix it in as thoroughly as possible. I use my hands for this recipe all the way until the very end. After the butter is mixed in, make a little dip into the center of the flour and pour in the buttermilk. Mix it in and make into medium-sized balls and place them on your cookie sheet. (There should be 10-12 balls.)

3. 3

   Cook for 15 minutes and serve with honey. Or jam ... or just butter.

* Per serving · 4 servings · Values may vary.

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