How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Pot Pie?

You need 15 ingredients. The key ingredients include: 3 large carrots, chopped, 1 small onion, chopped, 3 red potatoes, chopped, 3 parsnips, chopped, and more.

Is Root Vegetable Pot Pie suitable as baking & desserts?

Yes, Root Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Vegetable Pot Pie Recipe

Name: Root Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, chopped; 1 small onion, chopped; 3 red potatoes, chopped; 3 parsnips, chopped; 2 small turnips, chopped; 3 celery ribs, chopped; 1/2 cup lentils; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 3 cups water, or as needed; 1 teaspoon salt; 12 biscuits; 1/2 cup grated Colby Jack cheese (optional)

Bake this irresistible Root Vegetable Pot Pie at home. Made with carrots, onion, red potatoes and parsnips. Easy step-by-step instructions included.

This Root Vegetable Pot Pie relies on simple, everyday ingredients such as large carrots, chopped, small onion, chopped, red potatoes, chopped and parsnips, chopped. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Root Vegetable Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Vegetable Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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