Sweet Butter Tarts

1. 1

   Roll out pastry on a lightly floured surface; cut into twelve 4-in. circles. Press onto the bottom and up the sides of greased muffin cups.

2. 2

   In a small bowl, cream butter and brown sugar. Add egg, milk, vanilla and maple flavoring. Stir in raisins.

3. 3

   Fill each cup half full. Bake at 375u00b0 for 25 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.