Chocolate Sunday Pie Recipe

Name: Chocolate Sunday Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 c. sugar; 1/8 tsp. nutmeg; 3 egg yolks; 3 Tbsp. cold water; 1/2 tsp. salt; 1 Tbsp. gelatin; 1/2 tsp. vanilla; 3 egg whites, beaten stiff; 1 c. sweetened whip cream; 1 tsp. sugar; 1/2 c. grated chocolate (semi-sweet)

Servings: persons

1 1/2 c. milk
1/2 c. sugar
1/8 tsp. nutmeg
3 egg yolks
3 Tbsp. cold water
1/2 tsp. salt
1 Tbsp. gelatin
1/2 tsp. vanilla
3 egg whites, beaten stiff
1 c. sweetened whip cream
1 tsp. sugar
1/2 c. grated chocolate (semi-sweet)

1
Sweeten whip cream with 1 teaspoon sugar.
2
Add sugar and salt to lightly beaten yolks.
3
Bring milk to boil.
4
Pour over first mixture gradually and cook in double boiler over medium heat. Remove from heat and stir in gelatin soaked in cold water.
5
Add vanilla and nutmeg and cool.
6
Beat egg whites until stiff.
7
Fold into mixture.
8
Pour into pastry shell or graham cracker crust. Beat cream and 1 teaspoon sugar, pour over the mixture and sprinkle on the grated chocolate.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 c. sugar, 1/8 tsp. nutmeg, 3 egg yolks, and more.

Yes, Chocolate Sunday Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sunday Pie

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