Grilled Vegetable Sandwich

Name: Grilled Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. mayonnaise; 1/2 tsp. chopped fresh parsley; pinch of dried oregano; salt; 1 red bell pepper; 1 small zucchini; 1 yellow summer squash; 1/4 eggplant; 1/4 c. olive oil; 2 sourdough French rolls; 1 Tbsp. fresh grated Parmesan cheese; 6 to 8 separated onion ring slices (2 whole slices); 3 to 4 slices tomato (1 medium tomato); 2 leaves red leaf lettuce

Eats Now Editorial Team · 395 kcal · Vegetarian

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Grilled Vegetable Sandwich – a delicious recipe with mayonnaise, parsley, oregano, salt, red bell pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 Tbsp. mayonnaise
1/2 tsp. chopped fresh parsley
pinch of dried oregano
salt
1 red bell pepper
1 small zucchini
1 yellow summer squash
1/4 eggplant
1/4 c. olive oil
2 sourdough French rolls
1 Tbsp. fresh grated Parmesan cheese
6 to 8 separated onion ring slices (2 whole slices)
3 to 4 slices tomato (1 medium tomato)
2 leaves red leaf lettuce

1
Preheat the barbecue or stovetop grill.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. mayonnaise, 1/2 tsp. chopped fresh parsley, pinch of dried oregano, salt, and more.

Yes, Grilled Vegetable Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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