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1
Heat the milk until it is hot but not boiling.Take it out and let it cool down until it is lukewarm.
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2
Meanwhile, in a bowl, mix the yeast with warm water and a pinch of sugar.
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3
Stir it well and let it stand for five minutes.
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4
Put the yeast in the water with flour, warm milk, salt, sugar, nutmeg, eggs, and 2 tablespoons of oil.
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5
Mix it first at low speed and then increase it, beating the dough at high speed for five minutes.
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6
The dough should be light and should not stick to your hands.
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7
Place dough in a bowl and cover it with a cloth.
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8
Let it rise in a warm place for about an hour and a half.
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9
After this period of time, take out the dough and place it on a lightly floured surface.
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10
Cut small circles of dough using the lid of a glass jar or a cookie cutter.
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11
Put two teaspoons of the jelly of your choice in the center of a circle of dough.Place another circle of dough on top and seal the edges together, otherwise they will open during frying.
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12
Heat the oil and fry the dough for about 4-5 minutes on each side or until well browned.
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13
Remove the donuts with the help of a skimmer and place them on paper towels to absorb the fat.
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14
Once they cool, sprinkle them with powdered sugar to taste and serve.
