Sweet Brussels Sprouts with Balsamic Dressing

1. 1

   Add Brussels sprouts to large pot of boiling water; cook 6 min.

2. 2

   or just until tender.

3. 3

   Drain well.

4. 4

   Cook syrup and dressing in large skillet on medium heat 2 min.

5. 5

   or until reduced to a thick glaze, stirring frequently.

6. 6

   Add Brussels sprouts; cook and stir 2 min.

7. 7

   Stir in orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.