Chipotle-Roasted Baby Carrots

1. 1

   Preheat the oven to 350.

2. 2

   Toss the carrots on a rimmed baking sheet with the chipotles, molasses and 2 tablespoons of the olive oil; season with salt and pepper.

3. 3

   Roast for 30 to 35 minutes, until the carrots are crisp-tender and browned.

4. 4

   Transfer the carrots to a plate and let them cool completely.

5. 5

   Meanwhile, in a skillet, toast the sesame seeds over moderate heat, tossing, until golden, 3 to 5 minutes.

6. 6

   Stir in the remaining 1/2 tablespoon of olive oil and season with salt; let cool.

7. 7

   On the plate, toss the carrots with the 1 teaspoon of adobo sauce.

8. 8

   Arrange the carrots on 6 plates and scatter the watercress on top.

9. 9

   Garnish with the sesame seeds and serve with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.