How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle-Roasted Baby Carrots?

You need 9 ingredients. The key ingredients include: 30 thin baby carrots (2 to 3 bunches), tops discarded, carrots scrubbed, 2 chipotle chiles in adobo, minced, plus 1 teaspoon of adobo sauce from the can, 1 tablespoon unsulfured molasses, 2 1/2 tablespoons extra-virgin olive oil, and more.

Is Chipotle-Roasted Baby Carrots suitable as general?

Yes, Chipotle-Roasted Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Chipotle-Roasted Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Roasted Baby Carrots Recipe

Name: Chipotle-Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 thin baby carrots (2 to 3 bunches), tops discarded, carrots scrubbed; 2 chipotle chiles in adobo, minced, plus 1 teaspoon of adobo sauce from the can; 1 tablespoon unsulfured molasses; 2 1/2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 3 tablespoons sesame seeds; 4 ounces watercress, stems discarded; Plain Greek yogurt, for serving

Try this homemade Chipotle-Roasted Baby Carrots recipe the whole family will love. Made with carrots, chiles, unsulfured molasses and extra-virgin olive…

This Chipotle-Roasted Baby Carrots relies on simple, everyday ingredients such as unsulfured molasses, extra-virgin olive oil, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

30 thin baby carrots (2 to 3 bunches), tops discarded, carrots scrubbed
2 chipotle chiles in adobo, minced, plus 1 teaspoon of adobo sauce from the can
1 tablespoon unsulfured molasses
2 1/2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
3 tablespoons sesame seeds
4 ounces watercress, stems discarded
Plain Greek yogurt, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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