Sweet Brown Sugar And Honey Ribs! Recipe

Name: Sweet Brown Sugar And Honey Ribs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baby back rib racks; 2 tablespoons butter; 1 cup Sweet Baby Ray's honey barbeque sauce; Secret Rib Rub; 1/4 cup brown sugar; 3 tablespoons kosher salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 teaspoon thyme; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 1/2 teaspoon coriander

Servings: persons

2 baby back rib racks
2 tablespoons butter
1 cup Sweet Baby Ray's honey barbeque sauce
Secret Rib Rub
1/4 cup brown sugar
3 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 teaspoon thyme
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon coriander

1
Preheat oven to 250u00b0F.
2
In a small, air tight container, stir together all of the rub rub ingredients, set aside.
3
Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
4
Wrap them in foil, seperately, and place them on a sheet pan.
5
Bake them in the oven for 3 hours Heat grill to high heat.
6
Carefully unwrap the ribs and place them on the heated grill.
7
Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
8
ENJOY!

293

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 baby back rib racks, 2 tablespoons butter, 1 cup Sweet Baby Ray's honey barbeque sauce, Secret Rib Rub, and more.

Yes, Sweet Brown Sugar And Honey Ribs! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Brown Sugar And Honey Ribs!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions