Sweet Brisket – a delicious recipe with unsalted beef brisket, onion, garlic, black pepper, onion soup, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heavily season the brisket with powders and pepper.
2
Place the brisket on a rack inside a large roasting pan. Add water to the bottom of the pan to prevent burning and to make for easier cleaning. Broil the brisket for approximately 10 minutes on each side.
3
Meanwhile, dissolve onion soup in 4 cups boiling water.
4
Add apricot jam and ketchup and stir until ingredients are blended.
5
After broiling the brisket, place the brisket in a deep, narrow oven-safe pan. Pour the apricot mixture over the brisket, so that the brisket is covered.
6
Bake for 2-3 hours at 350 degrees or until tender.
7
Cool. Slice. Put back into sauce and allow the flavors to blend overnight. Reheat in oven when ready to serve.
141
kcal
Calories
35
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 -6 lbs fresh unsalted beef brisket (Not Corned), onion powder, garlic powder, black pepper, and more.
Yes, Sweet Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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