Sweet Bread Pudding

1. 1

   Butter an 8-inch souffle or baking dish, and add bread.

2. 2

   Cut remaining butter into bits, and combine with all other ingredients; pour over bread.

3. 3

   Submerge bread with weighted plate, and turn oven to 350 degrees.

4. 4

   When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes.

5. 5

   Serve with or without whipped cream.

No additional tips available.