Graham Cracker Cake Recipe

Name: Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 full sized graham crackers, crushed in a bag with a rolling pin; 1 cup sugar; ½ cup butter, room temp; 5 egg yolks; 2 teaspoons vanilla extract; ½ teaspoon cinnamon; 2 tablespoons flour; 2 teaspoons baking powder; 1 cup milk; 1 cup walnuts, chopped (optional); ½ cup powdered sugar, for dusting cake or ½ cup cream cheese frosting

Servings: persons

32 full sized graham crackers, crushed in a bag with a rolling pin
1 cup sugar
½ cup butter, room temp
5 egg yolks
2 teaspoons vanilla extract
½ teaspoon cinnamon
2 tablespoons flour
2 teaspoons baking powder
1 cup milk
1 cup walnuts, chopped (optional)
½ cup powdered sugar, for dusting cake or ½ cup cream cheese frosting

1
Preheat oven to 325.
2
Grease and flour a 9x13x2-inch glass baking pan.
3
Pour crushed graham crackers into a bowl.
4
Separate the egg yolks.
5
(Reserve the egg whites for another recipe.)
6
With a mixer, cream the butter and sugar on high until well blended.
7
Reduce speed to low, add egg yolks, vanilla and cinnamon.
8
Blend well to combine.
9
Sprinkle flour and baking powder into bowl w/graham cracker crumbs.
10
With mixer on low, alternate adding crackers and milk in 1/3s.
11
Start with graham crackers, end w/milk.
12
The batter is fairly dry, so make sure it is well mixed.
13
If youre using nuts, add them at this point by hand, stirring gently ino the batter.
14
Spoon the batter into the pan, smoothing toward the edges.
15
Bake for 40-45 minute The cake will pull away from the edges of the pan when it is done, and the middle will be springy to the touch.
16
Remove from oven, let cool completely, then dust w/powdered sugar or frost and cut into serving squares.

2205

kcal

Calories

136

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 full sized graham crackers, crushed in a bag with a rolling pin, 1 cup sugar, ½ cup butter, room temp, 5 egg yolks, and more.

Yes, Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Cake

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