Sweet Bread Overnite Recipe

Name: Sweet Bread Overnite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F); 7 eggs; 8 cups all-purpose flour; 1 teaspoon salt; 2 cups white sugar; 1 1/2 cups milk; 3/4 cup butter, melted; 2 teaspoons vanilla extract; 2 tablespoons butter, melted

Servings: persons

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F)
7 eggs
8 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 1/2 cups milk
3/4 cup butter, melted
2 teaspoons vanilla extract
2 tablespoons butter, melted

1
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2
In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise overnight in the refrigerator.
3
The next morning, deflate the dough and turn it out onto a floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 90 minutes. Preheat an oven to 300 degrees F (150 degrees C).
4
Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.

1929

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (.25 ounce) packages active dry yeast, 1/2 cup warm water (110 degrees F), 7 eggs, 8 cups all-purpose flour, and more.

Yes, Sweet Bread Overnite falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Bread Overnite

How did you like this recipe?

Frequently Asked Questions