Sweet Bread Dough

1. 1

   Crumble yeast into bowl.

2. 2

   Add 1 cup milk and 1 cup flour; set aside in warm place.

3. 3

   Cream butter; add sugar and eggs.

4. 4

   Mix well.

5. 5

   Add remaining flour and salt alternately with yeast mixture and remaining milk.

6. 6

   Add lemon rind.

7. 7

   Knead until dough is smooth and elastic (15 minutes).

8. 8

   Set aside in warm place until doubled in bulk (2 hours).

9. 9

   Form into desired shapes.

10. 10

    Allow to rise again for 2 hours.

11. 11

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.