Sweet Bread

1. 1

   Place milk, sugar, salt, and butter in small saucepan.

2. 2

   Heat over low heat until butter melts and sugar.

3. 3

   dissolves.

4. 4

   Cool to lukewarm.

5. 5

   Dissolve yeast in warm water in warmed mixer.

6. 6

   bowl.

7. 7

   Add lukewarm milk mixture, eggs, and 5 cups.

8. 8

   flour.

9. 9

   Attach bowl and dough hook to mixer.

10. 10

    Turn.

11. 11

    to Speed 2 and mix about 2 minutes.

12. 12

    Continuing on Speed 2, add remaining flour, 1/2 cup.

13. 13

    at a time, and mix about 2 minutes, or until dough.

14. 14

    clings to hook and cleans sides of bowl.

15. 15

    Knead on.

16. 16

    Speed 2 about 2 minutes longer.

17. 17

    Place dough in greased bowl, turning to grease top.

18. 18

    Cover.

19. 19

    Let rise in warm place, free from draft, about.

20. 20

    1 hour, or until doubled in bulk.

21. 21

    Punch dough down and shape as desired for rolls or.

22. 22

    coffee cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.