Royal Raspberry Cake Recipe

Name: Royal Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 Tbsp. baking powder; 1/3 c. margarine (room temperature); 1 c. sugar; 1 egg (room temperature); 1 tsp. vanilla; 1 c. milk (room temperature); 3 1/2 c. fresh or frozen unthawed whole unsweetened red raspberries; 1 tsp. vanilla; 1 1/2 c. powdered sugar; 2 Tbsp. cream or milk with melted butter

Servings: persons

2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1/3 c. margarine (room temperature)
1 c. sugar
1 egg (room temperature)
1 tsp. vanilla
1 c. milk (room temperature)
3 1/2 c. fresh or frozen unthawed whole unsweetened red raspberries
1 tsp. vanilla
1 1/2 c. powdered sugar
2 Tbsp. cream or milk with melted butter

1
Stir together flour, baking powder and salt.
2
Set aside.
3
Cream margarine with mixer.
4
Add sugar gradually, beating well after each addition, until light and fluffy.
5
Stir in egg; beat 1 minute. Combine milk and vanilla.
6
Add dry ingredients.
7
Alternate with milk/vanilla mixture, beating well after each addition.
8
Spread cake batter in greased, floured 9 x 13-inch pan.
9
Spread the berries evenly over top of the batter.
10
Bake at 350u00b0 for 30 to 35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes.
11
Combine vanilla, powdered sugar and cream or milk with melted butter.
12
Spread over cake; leave berries exposed. Serve with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 Tbsp. baking powder, 1/3 c. margarine (room temperature), and more.

Yes, Royal Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Raspberry Cake

How did you like this recipe?

Frequently Asked Questions