How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Brandy Elk Sausage With Caramelized Apples?

You need 7 ingredients. The key ingredients include: 1 lb venison sausage (or elk), 1 small red onion, sliced, 1 granny smith apple, sliced, 2 cups shredded purple cabbage, and more.

Is Sweet Brandy Elk Sausage With Caramelized Apples suitable as meat & poultry?

Yes, Sweet Brandy Elk Sausage With Caramelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Brandy Elk Sausage With Caramelized Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Brandy Elk Sausage With Caramelized Apples Recipe

Name: Sweet Brandy Elk Sausage With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison sausage (or elk); 1 small red onion, sliced; 1 granny smith apple, sliced; 2 cups shredded purple cabbage; 4 tablespoons brown sugar, divided; 2 ounces red wine vinegar; 2 ounces brandy

Sweet Brandy Elk Sausage With Caramelized Apples – a delicious recipe with sausage, red onion, granny smith apple, purple cabbage, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb venison sausage (or elk)
1 small red onion, sliced
1 granny smith apple, sliced
2 cups shredded purple cabbage
4 tablespoons brown sugar, divided
2 ounces red wine vinegar
2 ounces brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Sweet Brandy Elk Sausage With Caramelized Apples

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