Sweet Bittersweet Ganache

1. 1

   Put the dark and milk chocolates in a medium stainless steel bowl over a saucepan of simmering water and heat just until the chocolate melts, then transfer the warm chocolate to the bowl of a food processor.

2. 2

   Meanwhile, heat the cream in a small saucepan over low heat just until it starts to simmer.

3. 3

   Pour the warm cream into the warm chocolate and wait about 1 minute.

4. 4

   Add the corn syrup, honey, and vanilla.

5. 5

   Run the food processor.

6. 6

   Youll notice that the mixture will look speckled and separated, then will come together as a uniform ganache.

7. 7

   Adjust the flavors to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.