sweet biscuits and gravy

1. 1

   preheat oven for 375 after heated place biscuits in the oven

2. 2

   in a large frying pan cook sausage until fully cooks and set aside out of grease.

3. 3

   in a med sauces pan melt butter when fully melted add in flour.

4. 4

   mix until flour is fully coated and you result in jus clumps of buttered flour.

5. 5

   next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.

6. 6

   After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits.

7. 7

   ENJOY!!!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.