Peaches 'N Cream Pie

1. 1

   Line pie shell with 1/3 of the sugar and flour mixture.

2. 2

   Cover mixture with 1/2 of the peaches.

3. 3

   Cover with 1/3 of the sugar and flour mixture.

4. 4

   Cover this layer with the rest of the peaches. Top with remaining 1/3 of the flour and sugar mixture.

5. 5

   Cover with whipping cream.

6. 6

   (Do not whip.)

7. 7

   Bake at 400u00b0 for 10 minutes. Reduce oven to 350u00b0 and bake for another 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.