Sweet Berry Bread – a delicious recipe with flour, salt, baking powder, baking soda, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together flour, salt, baking powder and baking soda; set aside.
2
In a medium bowl cream together butter, sugar and almond extract.
3
Add eggs, one at a time,
4
beating thoroughly after each. Add flour mixture and berries mixing only until blended.
5
Grease an 8 x 4 x 2-inch loaf pan then line with wax paper and grease the paper.
6
Turn batter into pan smoothing top evenly with spoon. Bake at 325u00b0 from 50 to 60 minutes or until pick inserted into center comes out clean.
7
Let bread stand in pan on cake rack for 10 minutes, then turn out on rack.
8
Peel off paper and turn bread right side up to cool completely.
9
When cool, wrap airtight and let bread stand for one day before slicing.
980
kcal
Calories
31
g
Fat
158
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda, and more.
Yes, Sweet Berry Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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