Sweet Beer Bread Muffins

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Spray a 2x Muffin loaf pan with nonstick spray.

3. 3

   First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.

4. 4

   Stir with a mixing spoon until combined and lump-free.

5. 5

   Pour the batter into the Muffin loaf pan(s).

6. 6

   Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.

7. 7

   Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.

8. 8

   NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).

9. 9

   ~ENJOY~.

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