Stir-Fry Carrots

1. 1

   Cut carrots diagonally into very thin slices.

2. 2

   Heat dressing in wok or large skillet on high heat.

3. 3

   Add carrots; cook and stir 2 min.

4. 4

   Add water.

5. 5

   Reduce heat to medium-high; cook an additional 9 to 10 min.

6. 6

   or until carrots are crisp-tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.