Sweet Basil Smoothie

1. 1

   In a blender, combine the yogurt, basil, lemon zest syrup, and ice.

2. 2

   Blend until smooth and frothy.

3. 3

   Pour into frosted glasses and serve immediately.

4. 4

   In a small saucepan, combine the sugar, 1 cup water, and the lemon zest over medium heat.

5. 5

   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

6. 6

   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

7. 7

   Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.