Sweet Banana Bread Recipe

Name: Sweet Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All purpose flour for coating; 1/2 cup all purpose flour; 3/4 cup whole wheat flour; 1/2 cup quick cooking oats; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup honey; 1/3 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 1 cup mashed ripe banana; 1/2 cup chopped walnuts

Servings: persons

All purpose flour for coating
1/2 cup all purpose flour
3/4 cup whole wheat flour
1/2 cup quick cooking oats
1 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup honey
1/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 cup mashed ripe banana
1/2 cup chopped walnuts

1
Spray a 5x9-inch loaf pan with nonstick cooking spray and coat with flour.
2
Mix 1/2 cup flour, the whole wheat flour, oats, baking powder, nutmeg and salt.
3
Combine the honey and butter in a large bowl and beat until fluffy.
4
Add the vanilla.
5
Beat in the eggs one at a time.
6
Add the dry ingredients alternately with the banana, mixing well after each addition.
7
Stir in the walnuts.
8
Spoon into the prepared pan.
9
Bake at 325 degrees for 50 to 55 minutes or until a wooden pick comes out clean.
10
Cool in the pan on a wire rack for 15 minutes.
11
Remove to the wire rack to cool completely.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: All purpose flour for coating, 1/2 cup all purpose flour, 3/4 cup whole wheat flour, 1/2 cup quick cooking oats, and more.

Yes, Sweet Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Banana Bread

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