Great Pumpkin Custard Recipe

Name: Great Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin puree; 3/4 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cardamom; Pinch of freshly grated nutmeg; 2 organic eggs; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 1 cup organic milk or soy milk

Servings: persons

1 cup canned pumpkin puree
3/4 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cardamom
Pinch of freshly grated nutmeg
2 organic eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup organic milk or soy milk

1
Preheat the oven to 325F.
2
Stir the pumpkin, cinnamon, salt, ginger, cardamom, and nutmeg together in a large bowl.
3
In a smaller bowl, beat the eggs lightly, then whisk in the maple syrup, vanilla, and milk.
4
Whisk the egg mixture into the pumpkin mixture until well combined.
5
Pour the custard into 6 1/2-cup ramekins.
6
Place the ramekins in a baking pan and add enough hot water to the dish to come up 2 inches high around the ramekins.
7
Carefully transfer to the oven and bake for 45 to 55 minutes, until a knife inserted into the center comes out clean.
8
Serve warm or chilled.
9
Make sure that the baking pan you use to hold the ramekins has sides that are at least 3 inches high.
10
This will ensure that the hot water you pour in doesnt slosh over when you transfer the pan to and from the oven.
11
(per serving)
12
Calories: 110
13
Total Fat: 3.2g (1.4g saturated, 1g monounsaturated)
14
Carbohydrates: 18g
15
Protein: 4g
16
Fiber: 1g
17
Sodium: 240mg

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup canned pumpkin puree, 3/4 teaspoon ground cinnamon, 1/2 teaspoon sea salt, 1/2 teaspoon ground ginger, and more.

Yes, Great Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Pumpkin Custard

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