Sweet Banana and Coconut Milk Soup: Che Chuoi

1. 1

   Bring the coconut milk and 1 cup water to a boil.

2. 2

   Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes.

3. 3

   Add banana or fresh corn kernels and cook for 10 minutes more.

4. 4

   Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.