Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, cooked (5 medium); 1 teaspoon italian seasoning; ½ cup peas; 13 lb ham (4 deli slices optional, I have also used a can of crab meat or salmon) or 13 lb cooked chicken (4 deli slices optional, I have also used a can of crab meat or salmon); 2 eggs (1 egg separated yolk and white); 1 cup cottage cheese or 1 cup ricotta cheese; 1 cup shredded cheddar cheese or 1 cup muenster cheese or 1 cup gouda cheese; ¼ cup milk; salt and pepper; ½ teaspoon garlic powder; ¼ teaspoon chili pepper flakes

Servings: persons

2 lbs potatoes, cooked (5 medium)
1 teaspoon italian seasoning
½ cup peas
13 lb ham (4 deli slices optional, I have also used a can of crab meat or salmon) or 13 lb cooked chicken (4 deli slices optional, I have also used a can of crab meat or salmon)
2 eggs (1 egg separated yolk and white)
1 cup cottage cheese or 1 cup ricotta cheese
1 cup shredded cheddar cheese or 1 cup muenster cheese or 1 cup gouda cheese
¼ cup milk
salt and pepper
½ teaspoon garlic powder
¼ teaspoon chili pepper flakes

1
Preheat oven to 375 degrees.
2
Grease or spray a casserole dish.
3
Slice potato and layer in the greased dish, sprinkle with italian seasoning and salt and pepper.
4
Spread the peas evenly over the potato.
5
If you want meat layer the ham or chick over the peas ( salmon, tuna, or crab meat can also be used).
6
In a medium bowl add one egg and one yolk (RESERVING EGG WHITE in a separt bowl)the cottage cheese, 1/2 cup shredded cheese, milk, salt, pepper, garlic powder and pepper flakes and mix well.
7
Whip the reserved egg white into stiff peaks and fold into cheese mixture.
8
Pour and evenly spread the cheese mixture.
9
over the ham layer.
10
Sprinkle the top with the remaining 1/2 cup of shredded cheese.
11
Bake in over for 40-45 minutes.

2931

kcal

Calories

Fat

Carbs

484

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, cooked (5 medium), 1 teaspoon italian seasoning, ½ cup peas, 13 lb ham (4 deli slices optional, I have also used a can of crab meat or salmon) or 13 lb cooked chicken (4 deli slices optional, I have also used a can of crab meat or salmon), and more.

Yes, Cheesy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Casserole

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