Sweet Bacon Dogs

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish.

3. 3

   Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon.

4. 4

   Secure with toothpicks.

5. 5

   Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish.

6. 6

   Sprinkle another 1/3 of the sugar over them.

7. 7

   Top with another layer of bacon dogs, followed by the remaining sugar.

8. 8

   Cover the dish with aluminum foil.

9. 9

   Bake for 45 to 60 minutes in the preheated oven, stirring a few times.

10. 10

    Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker.

11. 11

    Set on high for about 10 minutes, then set to low to keep warm while serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.