sweet baby corn stir fry

Name: sweet baby corn stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams baby corn; 10 piece meatball; 15 piece chili; 4 clove onion; 3 clove garlic; 2 bay leaf; 2 tbsp soy sauce; 1 tsp salt; 1 tbsp sugar; 5 tbsp vegetable oil

Eats Now Editorial Team · 264 kcal · Soups & Stews

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sweet baby corn stir fry – a delicious recipe with baby corn, meatball, chili, clove onion, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

350 grams baby corn
10 piece meatball
15 piece chili
4 clove onion
3 clove garlic
2 bay leaf
2 tbsp soy sauce
1 tsp salt
1 tbsp sugar
5 tbsp vegetable oil

1
slice baby corn, meat ball, onion, garlic and chili
2
preheat vegetable oil and add garlic, continue with onion, then chili
3
add meatball, and continue with baby corn, then stir
4
add soy sauce, sugar and bay leaf, then cook till done

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 grams baby corn, 10 piece meatball, 15 piece chili, 4 clove onion, and more.

Yes, sweet baby corn stir fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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