Sweet Asian Chicken Recipe

Name: Sweet Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, boneless, chopped; ½ cup Bourbon; ½ cup soy sauce; 1 teaspoon ginger, grated; 12 garlic clove, chopped; ¼ cup vinegar; ¼ cup brown sugar; 1 tablespoon cornstarch; ¼ cup water; oil

Servings: persons

1
Add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken.
2
Let marinate about 30 minutes 2 hours.
3
Drain chicken and reserve marinade.
4
Preheat a large skillet or wok.
5
Drizzle wok or skillet with oil and add chicken.
6
Stir fry until browned.
7
Add marinade.
8
Stir to combine and bring to a boil.
9
Reduce to a simmer and simmer for 15-20 minutes.
10
Dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken.
11
Bring back to a boil and continue to simmer until thickened.
12
Serve chicken over rice and garnish with chopped green onions if desired.

907

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken, boneless, chopped, ½ cup Bourbon, ½ cup soy sauce, 1 teaspoon ginger, grated, and more.

Yes, Sweet Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Asian Chicken

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