Sweet Applets Muffins

Name: Sweet Applets Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. each: salt and nutmeg; 1/2 c. sugar; 1/3 c. shortening; 1 unbeaten egg; 1/3 c. milk; 1 1/2 c. pared, shredded apples; 1/4 c. melted oleo; 1/2 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 658 kcal · Baking & Desserts

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Sweet Applets Muffins – a delicious recipe with flour, salt, sugar, shortening, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. each: salt and nutmeg
1/2 c. sugar
1/3 c. shortening
1 unbeaten egg
1/3 c. milk
1 1/2 c. pared, shredded apples
1/4 c. melted oleo
1/2 c. sugar
1 tsp. cinnamon

1
Sift together first 3 ingredients.
2
Set aside.
3
Add sugar gradually to shortening, creaming well.
4
Blend in egg; mix well. Add milk alternately with dry ingredients.
5
Stir in apples. Fill well-greased muffin cups 2/3 full.
6
Bake at 400u00b0 for 20 to 25 minutes.
7
Remove from pan.
8
Cool for 10 minutes.
9
Dip in melted oleo, then roll in mixture of 1/2 cup sugar and cinnamon.

658

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. each: salt and nutmeg, 1/2 c. sugar, 1/3 c. shortening, and more.

Yes, Sweet Applets Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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