How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fail-Proof Egg And Cheese Souffle?

You need 7 ingredients. The key ingredients include: 4 to 6 slices buttered bread, 4 eggs, 1 c. milk, salt and pepper to taste, and more.

Is Fail-Proof Egg And Cheese Souffle suitable as baking & desserts?

Yes, Fail-Proof Egg And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fail-Proof Egg And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fail-Proof Egg And Cheese Souffle Recipe

Name: Fail-Proof Egg And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices buttered bread; 4 eggs; 1 c. milk; salt and pepper to taste; pinch of dry mustard; 1 c. grated cheese; cooked ham, bacon and sausage (optional)

Fail-Proof Egg And Cheese Souffle – a delicious recipe with buttered bread, eggs, milk, salt, mustard, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 6 slices buttered bread
4 eggs
1 c. milk
salt and pepper to taste
pinch of dry mustard
1 c. grated cheese
cooked ham, bacon and sausage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fail-Proof Egg And Cheese Souffle

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