Bartlett Delight Recipe

Name: Bartlett Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed dark brown sugar; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 ripe Bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups); 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1 (15-ounce) package refrigerated piecrusts; 1/3 cup all-purpose flour; 1/4 cup firmly packed dark brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter, cut into small pieces; 1 egg white, lightly beaten; Sweetened whipped cream

Servings: persons

1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 ripe Bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups)
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 (15-ounce) package refrigerated piecrusts
1/3 cup all-purpose flour
1/4 cup firmly packed dark brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter, cut into small pieces
1 egg white, lightly beaten
Sweetened whipped cream

1
Combine first 5 ingredients. Toss together pears, lemon juice, and vanilla in a large bowl. Add sugar mixture, tossing to coat.
2
Roll 1 piecrust to press out fold lines. Place piecrust on a nonstick aluminum foil-lined baking sheet. Spoon pear mixture in center of pastry, leaving a 3-inch border.
3
Combine 1/3 cup flour, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or fork until mixture is crumbly. Sprinkle over pear mixture. Lift pastry edges, and pull over pear mixture, fluting edges. Press edges gently to secure.
4
Roll remaining piecrust to press out fold lines; cut out leaves with a 2 1/2-inch leaf-shaped cutter. Arrange leaves over pear mixture; brush with egg white.
5
Bake at 425u00b0 for 10 minutes. Reduce heat to 350u00b0; bake 35 more minutes or until golden and bubbly. Let stand 20 minutes before serving. Serve with sweetened whipped cream.
6
Tip: If you don't have leaf-shaped cutters, any shaped cutters will work. Your piecrust will slip down during baking, so make sure it's fitted snug up over your pear mixture before baking.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup firmly packed dark brown sugar, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Bartlett Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bartlett Delight

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