Sweet Apple Pear Crisp

1. 1

   Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.

2. 2

   In a medium bowl, combine honey, 1 tablespoon melted butter, cinnamon and lime zest.

3. 3

   Add pears and apples; gently toss to combine.

4. 4

   Transfer mixture to the prepared baking dish.

5. 5

   In a small bowl, combine flour, pistachios, oats, and remaining butter.

6. 6

   Using your fingers, mix to form a crumb consistency.

7. 7

   Sprinkle crumbs over pears and apples.

8. 8

   Drizzle with freshly squeezed lime juice.

9. 9

   Cover dish with Reynolds Wrap Foil and bake for 30 minutes or until bubbling.

10. 10

    Uncover and bake for another 20 minutes.

11. 11

    Remove from oven; discard foil and set aside to cool for 15 minutes before serving.

12. 12

    Serve with a dollop of yogurt.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.