Cheesy Garlic-Thyme Drop Biscuits

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.

3. 3

   Using a pastry blender, cut in butter until mixture resembles course crumbs.

4. 4

   Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.

5. 5

   Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.

6. 6

   Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.

7. 7

   Bake for 10-12 minutes or until golden. Serve hot with butter.

* Per serving · 4 servings · Values may vary.

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