Sweet Apple Fontina Panini Recipe

Name: Sweet Apple Fontina Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking oil spray; 4 apples, cored and sliced very thin; 1/4 cup plus 2 tablespoons honey; 1/4 tablespoon ground cardamom; Pinch of salt; 2 cups Limoncello; 1/2 cup sugar; 12 sprigs fresh rosemary; 8 slices broiche bread, sliced to desired thickness; 4 slices fontina; 5 eggs, beaten and reserved in shallow baking dish; Turbinado sugar, for garnish; 1 lemon, zested, for garnish

Servings: persons

Cooking oil spray
4 apples, cored and sliced very thin
1/4 cup plus 2 tablespoons honey
1/4 tablespoon ground cardamom
Pinch of salt
2 cups Limoncello
1/2 cup sugar
12 sprigs fresh rosemary
8 slices broiche bread, sliced to desired thickness
4 slices fontina
5 eggs, beaten and reserved in shallow baking dish
Turbinado sugar, for garnish
1 lemon, zested, for garnish

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
2
In a large bowl, mix the apples, 2 tablespoons honey, cardamom and salt.
3
Layer the apple mixture in slightly overlapped rows on the prepared baking sheet.
4
Bake for 30 minutes.
5
In medium saucepot, combine the Limoncello, sugar, 1/2 cup water, the remaining1/4 cup honey and rosemary.
6
Bring to a boil over medium-high heat and stir until the sugar is dissolved.
7
Remove from the heat and allow let steep for at least 10 minutes.
8
Strain, reserving rosemary, and set aside.
9
Brush the insides of each brioche slice with Limoncello syrup.
10
Then layer the fontina and a quarter of the apple mixture.
11
Close the sandwiches and place in the beaten eggs.
12
Soak both sides of each sandwich.
13
Place the sandwiches on a wire rack set over a baking sheet to drain off excess egg.
14
Heat a greased griddle or a panini press.
15
Cook the sandwiches until evenly browned on each side.
16
Slice in half and serve with the remaining Limoncello syrup on the side.
17
Garnish with a sprinkle of Turbinado sugar, lemon zest and reserved rosemary sprigs.
18
This recipe was created by a contestant during a cooking competition.
19
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking oil spray, 4 apples, cored and sliced very thin, 1/4 cup plus 2 tablespoons honey, 1/4 tablespoon ground cardamom, and more.

Yes, Sweet Apple Fontina Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Apple Fontina Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions