How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencale Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 4 medium unpeeled round red tomatoes (about 1 3/4 lb.), 1 tsp. olive oil, 3/4 c. chopped onion, 2 large cloves garlic, minced, and more.

Is Provencale Stuffed Tomatoes suitable as general?

Yes, Provencale Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencale Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencale Stuffed Tomatoes Recipe

Name: Provencale Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium unpeeled round red tomatoes (about 1 3/4 lb.); 1 tsp. olive oil; 3/4 c. chopped onion; 2 large cloves garlic, minced; 2 Tbsp. chopped fresh parsley; 1 tsp. chopped fresh basil; 1 tsp. chopped fresh thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. fine dry breadcrumbs; 2 Tbsp. plus 2 tsp. grated fresh Parmesan cheese

Try this homemade Provencale Stuffed Tomatoes recipe the whole family will love. Made with red tomatoes, olive oil, onion and garlic. Easy step-by-step …

This Provencale Stuffed Tomatoes relies on simple, everyday ingredients such as olive oil, chopped onion, large cloves garlic, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Provencale Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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