White Christmas Bars

1. 1

   Line bottom and sides of an 11 x 7-inch baking pan with parchment paper. Combine cereal, coconut, milk powder and powdered sugar in a bowl. Add raisins, currants and cherries and mix well.

2. 2

   Melt shortening in a small saucepan on low heat. Pour over cereal mixture; stir to combine well. Spoon mixture into prepared pan, pressing down with back of a large spoon. Refrigerate for 2 hours, until set and chilled. Cut into squares.

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