Sweet Apple Crepes Recipe Recipe

Name: Sweet Apple Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1 cup all-purpose flour; Pinch of salt; 3 eggs; 2 cups whole milk; 2 tablespoons melted butter; Few drops Vanilla Extract; Filling:; 5 Apples peeled and cut into thin slices; 2 Cinnamon Sticks; 1 tsp Sugar; 2 tbsp. Butter

Servings: persons

Batter:
1 cup all-purpose flour
Pinch of salt
3 eggs
2 cups whole milk
2 tablespoons melted butter
Few drops Vanilla Extract
Filling:
5 Apples peeled and cut into thin slices
2 Cinnamon Sticks
1 tsp Sugar
2 tbsp. Butter

1
Sift flour and mix with salt in a bowl, set aside.
2
In a large bowl, beat eggs and milk together.
3
Slowly add in flour mixture until smooth
4
Stir in melted butter.
5
Keep stirring batter until small bubbles form on the surface.
6
Heat a lightly oiled griddle or frying pan over medium high heat.
7
Scoop 2-3 tbsp.
8
of batter onto the griddle.
9
Move pan around so the batter is thinly spread and covers the whole surface.
10
Cook for about 1 minute each side until brown on both sides.
11
Saute apples in a medium pan with butter and cinnamon over medium heat until cooked.
12
Remove from heat and add sugar.
13
Cover half of each crepe with apples and then fold over.
14
Voila!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Batter:, 1 cup all-purpose flour, Pinch of salt, 3 eggs, and more.

Yes, Sweet Apple Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Apple Crepes Recipe

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