Sweet Apple Chicken Sausage Kabobs Recipe

Name: Sweet Apple Chicken Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package al fresco Sweet Apple Chicken Sausage, sliced into 1-inch chunks; 1/2 cup fresh pineapple, cut into 1-inch chunks; 1/2 cup red onion, cut into 1-inch chunks; 1/2 cup green bell pepper, cut into 1-inch chunks; 1/2 cup orange or yellow bell pepper, cut into 1-inch chunks; 1 cup grape tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 skewers, or as needed; Apple Marinade and Sauce:; 1 cup apple cider or juice; 1/2 medium onion, chopped; 1/2 cup olive oil; 2 tablespoons cider vinegar; 2 tablespoons brown mustard; 1 tablespoon Dijon mustard; 4 teaspoons minced fresh sage; 1 tablespoon minced fresh thyme; 2 scallions, chopped; Cooking spray

Servings: persons

1 (12 ounce) package al fresco Sweet Apple Chicken Sausage, sliced into 1-inch chunks
1/2 cup fresh pineapple, cut into 1-inch chunks
1/2 cup red onion, cut into 1-inch chunks
1/2 cup green bell pepper, cut into 1-inch chunks
1/2 cup orange or yellow bell pepper, cut into 1-inch chunks
1 cup grape tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
4 skewers, or as needed
Apple Marinade and Sauce:
1 cup apple cider or juice
1/2 medium onion, chopped
1/2 cup olive oil
2 tablespoons cider vinegar
2 tablespoons brown mustard
1 tablespoon Dijon mustard
4 teaspoons minced fresh sage
1 tablespoon minced fresh thyme
2 scallions, chopped
Cooking spray

1
Kabobs: Pre-heat grill to medium-high.
2
Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer.
3
Lightly coat with cooking spray and season with salt and pepper.
4
Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs.
5
Brush each kabob with marinade.
6
Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (12 ounce) package al fresco Sweet Apple Chicken Sausage, sliced into 1-inch chunks, 1/2 cup fresh pineapple, cut into 1-inch chunks, 1/2 cup red onion, cut into 1-inch chunks, 1/2 cup green bell pepper, cut into 1-inch chunks, and more.

Yes, Sweet Apple Chicken Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Apple Chicken Sausage Kabobs

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