How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabulous Gluten-Free Fried Pork Chops?

You need 12 ingredients. The key ingredients include: 1/2 cup coconut flour, 1/4 cup cornstarch, 1 tablespoon granulated garlic, 1 tablespoon ground paprika, and more.

Is Fabulous Gluten-Free Fried Pork Chops suitable as meat & poultry?

Yes, Fabulous Gluten-Free Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fabulous Gluten-Free Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Gluten-Free Fried Pork Chops Recipe

Name: Fabulous Gluten-Free Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 1/4 cup cornstarch; 1 tablespoon granulated garlic; 1 tablespoon ground paprika; 1 tablespoon flaxseed meal; 1 tablespoon dried parsley; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons onion powder; salt and ground black pepper to taste; 2 1/2 pounds bone-in center-cut pork chops; 2 tablespoons coconut oil, or as needed

Try this homemade Fabulous Gluten-Free Fried Pork Chops recipe the whole family will love. Made with coconut flour, cornstarch, garlic and ground paprik…

This Fabulous Gluten-Free Fried Pork Chops relies on simple, everyday ingredients such as coconut flour, cornstarch, granulated garlic and ground paprika. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fabulous Gluten-Free Fried Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions